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Baking (FFN_110)

DGIF baseline 2026-1, the latest. Earlier baselines: timemap.

RDF: ffn_110.ttl

Name

baking

Attribute

FFN Feature Function

Definition

The manufacture of fresh, frozen or dry bakery products (for example: bread, pies, crackers or pancakes).

Description

Includes, for example, the manufacture of: bread and rolls; fresh pastry, cakes, pies, and tarts; rusks, biscuits and other 'dry' bakery products; preserved pastry goods and cakes; snack products (for example: cookies, crackers, or pretzels), whether sweet or salted; tortillas; and frozen bakery products (for example: pancakes, waffles, or rolls).

Accepted

2013-10-18

Allowed for

• AL010 Facility
• AL013 Building

RWOI terms naming it

• RWO_00341 Bakery

Source: DGIF 2026-1 QEA model, DGIWG. Standard: DGIWG 206-3. Licence: CC BY 4.0, © DGIWG.