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Dairying (FFN_106)

DGIF baseline 2026-1, the latest. Earlier baselines: timemap.

RDF: ffn_106.ttl

Name

dairying

Attribute

FFN Feature Function

Definition

The manufacture of dairy products (for example: milk, butter, cheese, or ice cream).

Description

Includes, for example, the manufacture of: fresh liquid milk (pasteurized, sterilized, homogenized and/or ultra heat treated); milk-based drinks; cream from fresh liquid milk (pasteurized, sterilized, homogenized); dried or concentrated milk whether or not sweetened; milk or cream in solid form; butter; yoghurt; cheese and curd; whey; casein or lactose; and ice cream and other edible ices such as sorbet.

Accepted

2013-10-18

Allowed for

• AL010 Facility
• AL013 Building

RWOI terms naming it

• RWO_00914 Dairying Facility
• RWO_04960 Dairy

Source: DGIF 2026-1 QEA model, DGIWG. Standard: DGIWG 206-3. Licence: CC BY 4.0, © DGIWG.