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Fruit and/or Vegetable Processing (FFN_104)

DGIF baseline 2026-1, the latest. Earlier baselines: timemap.

Name

fruitVegProcessing

Attribute

FFN Feature Function

Definition

The processing and preserving of fruit (for example: apples or oranges) and vegetables (for example: beans, maize, or potatos).

Description

Includes, for example: manufacture of food consisting chiefly of fruit or vegetables (except ready-made dishes in frozen or canned form); preserving of fruit, nuts or vegetables (for example: by freezing, drying, immersing in oil or in vinegar, or canning); manufacture of fruit or vegetable food products or juices; manufacture of jams, marmalades and table jellies; processing and preserving of potatos (for example: prepared frozen potatos, dehydrated mashed potatos, potato snacks, potato crisps, or potato flour and meal); roasting of nuts; and the manufacture of nut foods and pastes. It also includes, for example, the related activities of: production of concentrates from fresh fruits and vegetables; industrial peeling of potatoes; and the manufacture of perishable prepared foods of fruit and vegetables (for example: salads, peeled or cut vegetables, or tofu).

Accepted

2013-10-18

Allowed for

AL010 Facility
AL013 Building