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Seafood Processing (FFN_103)

DGIF baseline 2026-1, the latest. Earlier baselines: timemap.

RDF: ffn_103.ttl

Name

seafoodProcessing

Attribute

FFN Feature Function

Definition

The processing and preserving of fish (for example: herring or salmon), crustaceans (for example: lobster or shrimp) and molluscs (for example: clams or oysters).

Description

Includes, for example: preparation and preservation (for example: by freezing, deep-freezing, drying, smoking, salting, immersing in brine, or canning); production of fish, crustacean and mollusc products (for example: cooked fish, fish fillets, roes, caviar, or caviar substitutes); production of fishmeal for human consumption or animal feed; and the production of meals and solubles from fish and other aquatic animals unfit for human consumption. It also includes, for example, the related activities of: activities of vessels engaged only in the processing and preserving of fish, and the processing of seaweed.

Accepted

2013-10-18

Allowed for

• AL010 Facility
• AL013 Building

Source: DGIF 2026-1 QEA model, DGIWG. Standard: DGIWG 206-3. Licence: CC BY 4.0, © DGIWG.